FEED A HUNGRY CHILD

Sara's Recipe of the Week

Recipe of the Week - Pumpkin Spice Caramel Slice

Who says "healthy" and "dessert" don't mix?  Case in point: No-bake, oaty Pumpkin Spice Caramel Slices, topped with sweet pumpkin date caramel, and topped with dairy-free chocolate and buttery pecans!

Recipe of the Week - Almond Paleo Banana Nut Muffins with Chocolate Chips

Now that Fall is officially here, these Almond Flour Paleo Banana Nut Muffins with Chocolate Chips are perfect to have around - with green tea, coffee, or hot chocolate. So fluffy, soft and perfectly sweet! 

Recipe of The Week-BBQ Chicken Zoodle Casserole

This 6 ingredient BBQ Chicken Zoodle Casserole is an ULTRA delicious weeknight dinner that is under 300 calories, protein packed and will please even picky eaters!  :o)

Gluten free & lower carb too!

Recipe of The Week-Paleo Low Carb Keto Beef and Broccoli

This Paleo Low Carb Keto Beef and Broccoli is an EASY, one-pot weeknight meal that even picky eaters will love! So much better than takeout!

Recipe of The Week-Ice Cream Cake with Circus Animal Crust

This  Ice Cream Cake with Circus Animal Crust is super easy, and made on the lighter side, with a crust that will bring you back to your child hood. It’s great for kids and adults alike! 

Recipe of the Week - Gluten Free Scones with Blueberries

Give the kids a break from cereal before they head off to school - or heck, just treat yourself!  Crumbly, dense, buttery goodness with juicy pops of blueberries!

Recipe of the Week - Orange Lime Grilled Grouper

Summer's heat has us begging for something light, so this Orange Lime Grilled Grouper will make you a fish lover! Deliciously flakey and perfectly grilled with tons of citrus-y, buttery flavor!

A perfect light side dish would be Mediterranean Cucumber Salad!

Recipe of the Week- Grilled Tropical Chicken Bowls

These paleo and whole30 compliant Grilled Tropical Chicken bowls are an easy, healthy and gluten free weeknight dinner loaded with sweet and tangy island flavors!

Recipe of the Week- Balsamic Grilled Vegetable Salad

This balsamic grilled vegetable salad is marinated in a balsamic tomato vinaigrette and topped with sun dried tomatoes and feta cheese! It’s healthy, quick, easy and SO yummy!

Recipe of the Week- Spaghetti Squash Primavera

This Spaghetti Squash Primavera is a lighter, low carb version of the classic Italian dish! Naturally gluten free and perfect for a healthy Spring meal.

Recipe of the Week- Dairy Free Waffles

A warm and crispy classic, these Dairy Free Waffles can be made gluten free, too! Your favorite breakfast food done simply and SO deliciously!

Recipe of the Week-Vegan Carrot Cake

This Easter, serve your family the most fluffy and tender Vegan Carrot Cake they will ever sink their teeth into! Wonderfully nutty, spicy-sweet, and perfectly textured!

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