Learn how to make the most amazing King Salmon just like a pro!

BBQ, Barbecue or barbeque, it doesn't matter how to you say it or spell it. This video shows you a few of my favorite places to get the Q! In addition to Dr. BBQ, we should you step-by-step how to make BBQ sauce and it's delicious! Fire up the Smokehouse! This video is for bold flavors, smoked meats, pulled chicken or pork, ribs and all the sides!

One of my favorite restaurants of all time is Miss T's Kitchen in Ocho Rios, Jamaica. The owner is so kind and loving and absolutely dedicated to quality ingredients and her family's recipes.

Get the inside scoop from an executive chef from Nemacolin Woodlands Resort on how to prepare the holiday bird!

On my recent trip to the Olympic Peninsula, I learned how to shuck oysters and it was so much fun!

Charcoal and smoke are their most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. My dinner at this eclectic Stockholm restaurant was simply amazing!

Mackinac Island, Michigan is famous for it's delicious fudge so I donned the apron with Ryba's famous owner to learn how to make their delicious fudge!

Kermit Carpenter of Kermit's Key Lime Shoppe in Key West Florida shows Erik the Travel Guy how to make the perfect key lime pie. This quick, four-ingredient recipe has a smooth, creamy filling with plenty of Key Lime ZIP! It's fast, easy and delicious!

A Philly Cheesesteak is a sandwich invented in Philadelphia, PA in 1930. This video shows you how to make one at home and where to find the best Philly cheesesteak in the city of brotherly love. From Genos to Pats (and others), go to Philadelphia and get a Philly!

I love BBQ and my friend Dr. BBQ is smoking up some amazing meats, delicious sides and unbeatable sauces! His place is called Dr. BBQ and its located in St Pete, Florida.

In Staunton, Virginia you'll discover an oasis of deliciousness at The Shack. Three courses of unbelievably delicious food and an intimate discussion with the chef/owner Ian Boden.